A typical pound net set, guides fish to a central net. Only the target species are harvested, the rest are let free to continue their journey.

Storied Seafood tells where it came from

Local Seafood Commercial Fisherman mending net. This is Storied Seafood
Your chef or server may actually know the fishermen, just ask “Where did the seafood come from”

Importance of Traceability

  • Transparency: Consumers get to know the origin, handling, and even who harvested their seafood.
  • Sustainability: Supports responsible fishing practices by providing a seasonal, native seafood and data that can help avoid illegal and unregulated fishing.
  • Consumer Trust: Builds confidence in the seafood being purchased and supports the local fishermen, reducing the risk of mislabeled or unreported products.

Challenges Right Now Are

Many seafood products origins are still a mystery In North America, it is estimated that about one-third of the seafood is potentially mislabeled. This lack of information makes it difficult for consumers to make informed choices about the seafood they consume. Even your local restaurant might misrepresent “Local” when describing their seafood. -Always Ask: “Where did the seafood come from?”

Death Fish Storied Seafood promotes local, seasonal seafood
Always ask- “Where did the seafood come from?”

Here we spotlight different local commercial watermen who bring the freshest, quality, local seafood to your market and table!

Solutions and Progress

…a Death Fish Storied Seafood logo and QR code at your dining table or packaging lets you know the seafood can be traced from harvest to table.

Efforts are underway to improve traceability systems within the seafood industry. This includes:

  • Community Supported Fisheries (CSFs): Initiatives that connect consumers directly with local fishermen.
  • Technology: Use of digital records and QR codes to provide detailed stories about seafood products.
  • Consumer Engagement: Encouraging consumers to ask for information about their seafood can drive demand for transparency.

By promoting storied seafood, consumers can help shift the market towards more sustainable practices and ensure the longevity of fish populations.

Smithsonian Institution | SDfoodVision2030.org